Dinner, decided by you.
Self-catering means freedom, not obligation. Cook in your residence when the mood takes you — and when it doesn’t, our kitchen is ready.
À la carte, cooked to order.
No buffet trays under heat lamps. Our menu is à la carte — each plate made when you order it, the way a proper kitchen should work. Breakfast to dinner, served in the restaurant or wherever on the property you happen to be.
- Village chicken with nshima
- Grilled bream from the Kafue
- Flame-grilled T-bone
- Pumpkin-leaf ifisashi with groundnuts
- Beef stew with rape and rice
Breakfast
Daily · 06:30 – 10:30
Eggs any way, fresh fruit, good coffee. Continental, full English, vegetarian or American — taken at the table or brought up on a tray.
Lunch & dinner
Daily · 12:00 – 22:00
The full à la carte menu, in the restaurant, on the courtyard, or at the water’s edge.
The pool bar
Daily · 10:00 – 22:00
Cold Mosi, a considered wine list, and something from the kitchen if the afternoon runs long.
There is a particular hour in Lusaka.
The heat lifts and the light turns gold. The pool bar was built for that hour — a cold drink at the water’s edge, no shoes required.
Working late, travelling with small children, or simply not in the mood for company? Order in — the full menu comes to your room.